Pickled Chard Stems

What's this? More pickles? Didn't I just post about pickles?!

Photographic evidence that I have, in
fact, been working on something
other than food.

It really isn't my intention for this to become a food blog, but it's midsummer and the garden is doing all sorts of wonderful things. This is the first year we've been able to coax a harvest worthy of the name out of the ground, and I'm positively giddy. We've had plenty of failures this year, of course, but we're actually growing our own food! OMG!

Crafty stuff has been happening, but nothing has reached a milestone that seems blog-worthy yet. Soon though, I promise.

You know what tends to go from start to blog-able pretty quickly though? Food.

(To skip my rambling and go straight to the recipe, click here.)